How to make a pina colada
Pina colada is a very popular cocktail across globe made with a blend of coconut cream, pineapple juice and white rum.
Pina colada is a Spanish term which means “Strained pineapple”. The origin of pina colada dates back to 19th century and it’s been said that a Puerto Rican pirate Roberto to increase the motivation of their mates gave them a cocktail made up of coconut, it didn’t get any recognition that time because of the death of pirate.
Later a restaurant named barrachina in Puerto Rico quoted that pina colada was founded by a Spanish bartender known as Don Ramon Portas Mingot in 1963.
Let’s directly jump to how this amazing cocktail (pina colada) is prepared.
Recipe:
Ingredients:
- 120 ml pineapple juice
- Coconut cream
- 60 ml white rum
- Pineapple wedge (for garnish)
- Ice cubes
Preparation method:
Blend all the ingredients together along with ice until the mixture turns smooth.
Final touch:
Pour it into a cocktail glass and garnish with whatever you find best (pineapple wedge will do the work for you).
Your cocktail is ready.
Enjoy!