How to make a pina colada

Pina colada is a very popular cocktail across globe made with a blend of coconut cream, pineapple juice and white rum.

Pina colada is a Spanish term which means “Strained pineapple”. The origin of pina colada dates back to 19th century and it’s been said that a Puerto Rican pirate Roberto to increase the motivation of their mates gave them a cocktail made up of coconut, it didn’t get any recognition that time because of the death of pirate.

Later a restaurant named barrachina in Puerto Rico quoted that pina colada was founded by a Spanish bartender known as Don Ramon Portas Mingot in 1963.

Let’s directly jump to how this amazing cocktail (pina colada) is prepared.



  1. 120 ml pineapple juice
  2. Coconut cream
  3. 60 ml white rum
  4. Pineapple wedge (for garnish)
  5. Ice cubes

Preparation method:

Blend all the ingredients together along with ice until the mixture turns smooth.

Final touch:

Pour it into a cocktail glass and garnish with whatever you find best (pineapple wedge will do the work for you).

Your cocktail is ready.


Leave a Reply

Your email address will not be published.