How to make a pina colada

Pina colada is a very popular cocktail across globe made with a blend of coconut cream, pineapple juice and white rum.

Pina colada is a Spanish term which means “Strained pineapple”. The origin of pina colada dates back to 19th century and it’s been said that a Puerto Rican pirate Roberto to increase the motivation of their mates gave them a cocktail made up of coconut, it didn’t get any recognition that time because of the death of pirate.

Later a restaurant named barrachina in Puerto Rico quoted that pina colada was founded by a Spanish bartender known as Don Ramon Portas Mingot in 1963.

Let’s directly jump to how this amazing cocktail (pina colada) is prepared.

Recipe:

Ingredients:

  1. 120 ml pineapple juice
  2. Coconut cream
  3. 60 ml white rum
  4. Pineapple wedge (for garnish)
  5. Ice cubes

Preparation method:

Blend all the ingredients together along with ice until the mixture turns smooth.

Final touch:

Pour it into a cocktail glass and garnish with whatever you find best (pineapple wedge will do the work for you).

Your cocktail is ready.

Enjoy!

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